This weekend I found a lovely little produce stand and bought a plethora of veggies. Part of the veggies were 5 zucchini for a whole dollar!! TWENTY CENTS each!! Crazy!! So, I've had zucchini goodness every day since--and I don't usually love zucchini.
I tried this recipe tonight and literally said, "mmmmm, this is so good!" about every 30 seconds. It was seriously so good!

I could eat that for lunch and dinner every day!!
What is your favorite way to prepare this little veggie from heaven?
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